• Planning
    • Planning Productive Gardens
      • Small-Space Vegetable Gardens
      • Container Vegetable Gardens
      • Kitchen Gardens
      • Hillside Terrace Gardens
      • Raised Beds and French Intensive Gardens
      • Row Gardens
    • Fresh and Nutritious Vegetables
      • Choosing and Planting Vegetables
    • Preparing for the Gardening Season
      • Gardening Seasons and Cycles
      • Planting Vegetable Gardens in Midseason
      • Become a Garden Steward
    • Building Vegetable Gardens in Small Units
      • Diagrams
      • Planting Succession Diagrams
      • Grid Planting Diagrams
      • Bed Layout Diagrams
    • Regional Tips
      • Regions and Gardening Seasons
      • Planting and Harvesting Planner
      • Climate and Exposure
      • Early Starts for Vegetables
    • Tools, Equipment and Materials
      • Building A Garden Potting Table
      • Garden Tools
    • Options and Decisions
      • Organic Gardening
      • Growing More Vegetables
    • Sources and Resources
  • Planting
    • Seeds
      • Growing Vegetables from Seeds
      • Planting Seed in Gardens
      • Thinning
    • Selecting Vegetables
      • Planting Vegetable Successions
      • Companion Plantings
      • Rotating and Varying Plantings
    • Planting Individual Plants
      • Starting Plants Indoors
      • Plots for Planting
      • Plants in 6-Packs
      • Plants in Biodegradable Pots
    • Transplants
      • Transplanting Through Weed-Barrier Fabric
      • Hardening Transplants
      • Row Covers
    • Sites and Soils
      • Building a Three-Tier Compost Bin
      • Amending Soil
      • Percolation Test
      • Testing Soil
      • Incorporating Fertilizers and Amendments
    • Plants in Containers
      • Choosing and Preparing Containers
      • Planting Vegetables in Containers
      • Planting Herbs in Containers
    • Planting in Beds
      • Building a Cold Frame
      • Building a Raised Bed
      • Preparing Beds, Hills, and Rows
      • Raised Beds and Terraces
    • Supporting Plants
      • Staking and Supporting
      • Installing Tomato Cages
    • Irrigation
      • Laying Drip and Soakerhose Irrigation
  • Caring
    • Cultivating and Weed Prevention
      • Cultivating a Garden
      • Applying Mulch
    • Coverings and Frost Protection
      • Frost Protection
    • Fertilizing
      • Applying Organic Fertilizers
      • Synthetic and Liquid Fertilizers
    • Growth
      • Pinching and Pruning
      • Lodging and Blanching
    • Watering
      • Watering Techniques
    • Diseases
      • Disease Symptoms, Causes & Cures
    • Pests
      • Integrated Pest Management
      • Applying Garden Chemicals
      • Fences and Animal Pests
      • Pest Symptoms, Causes & Cures
      • Nematodes and Infested Soil
  • Harvesting
    • Harvesting Techniques
      • When to Harvest Vegetables
      • How to Harvest
    • Storing, Preserving and Drying
    • Canning and Pickling
    • Preparing Vegetables for Freezing
    • Collecting and Saving Seed
    • Harvest Projects
  • Vegetables
    • Column 1
      • Amaranth
      • Artichoke
      • Asparagus
      • Beans, Broad
      • Beans, Dried
      • Beans, Garbanzo or Gram; Chickpeas
      • Beans, Lima or Butter
      • Beans, Scarlet-Runner
      • Beans, Snap; Pinto; Romano; or Wax
      • Beets
      • Berries, Blackberry
      • Berries, Blueberry
      • Berries, Currant or Gooseberry
      • Berries, Raspberry
      • Berries, Strawberry
    • Column 2
      • Bok or Pak Choy; Celery Mustard
      • Broccoli
      • Brussels Sprouts
      • Cabbage
      • Carrots
      • Cauliflower and Broccoflower
      • Celery or Celeriac
      • Chayote; Chuchu; Christophine; or Mirliton
      • Chicory; Belgian Endive; French Endive; or Radicchio
      • Collards
      • Corn, Sweet; Popcorn; or Ornamental Corn
      • Cucumbers
      • Eggplant or Aubergine
      • Endive, Curly or Escarole
    • Column3
      • Garlic
      • Gourds
      • Herbs
      • Husk Tomatoes; Ground Cherries; or Tomatillos
      • Jerusalem Artichokes or Sunchokes
      • Kale
      • Kohlrabi
      • Leeks
      • Lettuce, Butterhead or Bibb
      • Lettuce, Celtuce; or Asparagus Lettuce
      • Lettuce, Crisphead or Iceberg
      • Lettuce, Leaf or Looseleaf
      • Lettuce, Romaine; or Cos
      • Melons, Bitter or Cucamelons
    • Column4
      • Melons, Summer
      • Melons, Winter
      • Okra
      • Onion
      • Parsnip
      • Peanuts
      • Peas, Garden; English; or Snap
      • Peas, Southern; Cowpeas; Crowder; or Black-Eyed Peas
      • Peas, Sugar or Snow
      • Peppers, Hot or Chili
      • Peppers, Sweet
      • Potatoes
      • Pumpkins
      • Radishes or Daikon
    • Column 5
      • Rhubarb
      • Rutabagas or Swedish Turnips
      • Salsify
      • Shallots
      • Spinach, Garden; Malabar; or New Zealand
      • Squash, Summer
      • Squash, Winter
      • Sunflowers
      • Sweet Potatoes or Yams
      • Swiss Chard
      • Tomatoes, Cherry or Miniature
      • Tomatoes, Cooking
      • Tomatoes, Slicing or Eating
      • Turnips
Grown By YouGrown By You
Grown By YouGrown By You
  • Planning
    • Planning Productive Gardens
      • Small-Space Vegetable Gardens
      • Container Vegetable Gardens
      • Kitchen Gardens
      • Hillside Terrace Gardens
      • Raised Beds and French Intensive Gardens
      • Row Gardens
    • Fresh and Nutritious Vegetables
      • Choosing and Planting Vegetables
    • Preparing for the Gardening Season
      • Gardening Seasons and Cycles
      • Planting Vegetable Gardens in Midseason
      • Become a Garden Steward
    • Building Vegetable Gardens in Small Units
      • Diagrams
      • Planting Succession Diagrams
      • Grid Planting Diagrams
      • Bed Layout Diagrams
    • Regional Tips
      • Regions and Gardening Seasons
      • Planting and Harvesting Planner
      • Climate and Exposure
      • Early Starts for Vegetables
    • Tools, Equipment and Materials
      • Building A Garden Potting Table
      • Garden Tools
    • Options and Decisions
      • Organic Gardening
      • Growing More Vegetables
    • Sources and Resources
  • Planting
    • Seeds
      • Growing Vegetables from Seeds
      • Planting Seed in Gardens
      • Thinning
    • Selecting Vegetables
      • Planting Vegetable Successions
      • Companion Plantings
      • Rotating and Varying Plantings
    • Planting Individual Plants
      • Starting Plants Indoors
      • Plots for Planting
      • Plants in 6-Packs
      • Plants in Biodegradable Pots
    • Transplants
      • Transplanting Through Weed-Barrier Fabric
      • Hardening Transplants
      • Row Covers
    • Sites and Soils
      • Building a Three-Tier Compost Bin
      • Amending Soil
      • Percolation Test
      • Testing Soil
      • Incorporating Fertilizers and Amendments
    • Plants in Containers
      • Choosing and Preparing Containers
      • Planting Vegetables in Containers
      • Planting Herbs in Containers
    • Planting in Beds
      • Building a Cold Frame
      • Building a Raised Bed
      • Preparing Beds, Hills, and Rows
      • Raised Beds and Terraces
    • Supporting Plants
      • Staking and Supporting
      • Installing Tomato Cages
    • Irrigation
      • Laying Drip and Soakerhose Irrigation
  • Caring
    • Cultivating and Weed Prevention
      • Cultivating a Garden
      • Applying Mulch
    • Coverings and Frost Protection
      • Frost Protection
    • Fertilizing
      • Applying Organic Fertilizers
      • Synthetic and Liquid Fertilizers
    • Growth
      • Pinching and Pruning
      • Lodging and Blanching
    • Watering
      • Watering Techniques
    • Diseases
      • Disease Symptoms, Causes & Cures
    • Pests
      • Integrated Pest Management
      • Applying Garden Chemicals
      • Fences and Animal Pests
      • Pest Symptoms, Causes & Cures
      • Nematodes and Infested Soil
  • Harvesting
    • Harvesting Techniques
      • When to Harvest Vegetables
      • How to Harvest
    • Storing, Preserving and Drying
    • Canning and Pickling
    • Preparing Vegetables for Freezing
    • Collecting and Saving Seed
    • Harvest Projects
  • Vegetables
    • Column 1
      • Amaranth
      • Artichoke
      • Asparagus
      • Beans, Broad
      • Beans, Dried
      • Beans, Garbanzo or Gram; Chickpeas
      • Beans, Lima or Butter
      • Beans, Scarlet-Runner
      • Beans, Snap; Pinto; Romano; or Wax
      • Beets
      • Berries, Blackberry
      • Berries, Blueberry
      • Berries, Currant or Gooseberry
      • Berries, Raspberry
      • Berries, Strawberry
    • Column 2
      • Bok or Pak Choy; Celery Mustard
      • Broccoli
      • Brussels Sprouts
      • Cabbage
      • Carrots
      • Cauliflower and Broccoflower
      • Celery or Celeriac
      • Chayote; Chuchu; Christophine; or Mirliton
      • Chicory; Belgian Endive; French Endive; or Radicchio
      • Collards
      • Corn, Sweet; Popcorn; or Ornamental Corn
      • Cucumbers
      • Eggplant or Aubergine
      • Endive, Curly or Escarole
    • Column3
      • Garlic
      • Gourds
      • Herbs
      • Husk Tomatoes; Ground Cherries; or Tomatillos
      • Jerusalem Artichokes or Sunchokes
      • Kale
      • Kohlrabi
      • Leeks
      • Lettuce, Butterhead or Bibb
      • Lettuce, Celtuce; or Asparagus Lettuce
      • Lettuce, Crisphead or Iceberg
      • Lettuce, Leaf or Looseleaf
      • Lettuce, Romaine; or Cos
      • Melons, Bitter or Cucamelons
    • Column4
      • Melons, Summer
      • Melons, Winter
      • Okra
      • Onion
      • Parsnip
      • Peanuts
      • Peas, Garden; English; or Snap
      • Peas, Southern; Cowpeas; Crowder; or Black-Eyed Peas
      • Peas, Sugar or Snow
      • Peppers, Hot or Chili
      • Peppers, Sweet
      • Potatoes
      • Pumpkins
      • Radishes or Daikon
    • Column 5
      • Rhubarb
      • Rutabagas or Swedish Turnips
      • Salsify
      • Shallots
      • Spinach, Garden; Malabar; or New Zealand
      • Squash, Summer
      • Squash, Winter
      • Sunflowers
      • Sweet Potatoes or Yams
      • Swiss Chard
      • Tomatoes, Cherry or Miniature
      • Tomatoes, Cooking
      • Tomatoes, Slicing or Eating
      • Turnips

Frost Protection

Home CaringCoverings and Frost ProtectionFrost Protection

> Next: Fertilizing

Early- and Late-Season
Frost Protection for Vegetables

https://grownbyyou.com/wp-content/uploads/2022/05/L3_Frost_Protection.mp4

On this page find how to protect germinating seeds, young and tender vegetables, and transplants from cool overnight temperatures, frosts, and hard freezes, including:

    • How cold temperatures and frosts harm young vegetable plants.
    • Options for protecting vegetables from cold and frost.

Cold, Frost, and Vegetables

A glass bell jar cloche protects tender pepper seedlings in a home vegetable garden from cold temperatures. Copyright © 2003, 2018, 2019, 2020 Dolezal & Associates. All Rights Reserved. grownbyyou.com
Use a glass cloche as a mini-greenhouse to protect tender plants from cold overnight temperatures and help maintain air moisture. Remove the cloche during daytime hours to avoid overheating if the plants are in full sun.

Freezing harms plants. Whenever cold threatens, cover your plants, transplants and seedlings to protect them from frost damage.

Damage to plants by freezing causes sharp-edged ice crystals to grow inside their cells, rupturing the cell walls and killing them.

If plants are damaged by frost, wait 7–10 days before cutting off damaged foliage. Some frost-burned plants recover and produce new sprouts, lost if the damaged foliage is pruned away too soon.

Regardless, the plants will require tender care for a time, including regular watering.

Preventive Care Before Frosts

Besides covering plants—as shown in the following examples—always mulch heavily around young vegetables if the weather is unpredictable [See: Applying Mulch] and cold overnight temperatures may occur.

Also water heavily before any cold weather threatens, allowing the vegetable plants to hydrate themselves. Watering protects two ways, first by making the plants more resistant to freezing because of the volume of water in their foliage, and second by helping the soil retain warmth, making it slower to freeze.

To help plants survive frosts, watering also protects their roots, giving the plant the best chance of living through foliage-damaging cold.

Frost and Cold Protection

Prevention is the best protection for newly planted transplants and seedlings. A sudden cold snap—whether early or late in the season—also calls for frost protection.

How to Protect Plants

A raised-bed garden is draped with a sheet of non-woven, porous, floating-row-cover fabric to hold warmth inside and protect tender plants from early or late-season frosts.
Entire raised beds may be draped with frost-protecting floating row covers, allowing warm air rising from the soil to circulate around the plants.

Protect your plants from frost and cold by choosing from among these simple options:

    • During cold snaps, cover each plant with a cloche—a bell-shaped glass cover—or with disposable “hot caps” made of stiff waxed paper.
    • For large areas, drape porous, lightweight, transparent fabric sheets known as “floating row covers”  directly over the plants, as shown above. Support the row covers with wooden stakes or a lathe panel placed just above the plants.
    • For mid-sized beds with rows of plants, use arched plastic-film row covers made like tiny greenhouses.
    • In larger group vegetable plantings, stretch clear landscape fabric over ribs of PVC pipe. The frame helps keep the plastic from having direct contact with tender foliage.
    • A smaller area can be covered with sheet acrylic plastic set on cinder-block risers. Again, avoid direct contact of the plastic with foliage.
A raised bed of tender vegetables thrive under non-woven floating-row-cover fabric that protects them from cool overnight temperatures but allows air and light to reach the plants during daytime hours. Copyright ©2019 by Dolezal & Associates. All Rights Reserved. grownbyyou.com
A loose draping of floating-row-cover fabric over a planting bed on supports designed to keep it above plants allows warm air to rise from the soil and protect all the plants of a raised bed.

Cold- and Frost-Hardy Vegetables

Frost on leaf of a pumpkin vine atop a ripe pumpkin in a home vegetable garden. Copyright © 2003, 2018, 2019, 2020 Dolezal & Associates. All Rights Reserved. grownbyyou.com
Fully ripe, hard-rined fruit such as pumpkins, squash, gourds, or winter melons, and cole vegetables of the cabbage family contain sugars that protect them from most light frosts or freezes. Arrival of cold weather near the end of the gardening season in autumn signals the plant to send all the remaining sugars from dying vines and roots to the fruit, making them even more frost resistant.

> Next: Fertilizing

Related

  • Gardener's hand demonstrating how to cover a tender plant with a hot cap and mulch with straw to insulate the plant from frost and freezing cold. Copyright © 2003, 2018, 2019, 2020 Dolezal & Associates. All Rights Reserved.
    Coverings and Frost Protection
  • Frost on pumpkin leaf above ripe pumpkin in a home vegetable garden. Copyright © 2003, 2018, 2019, 2020 Dolezal & Associates. All Rights Reserved. grownbyyou.com
    Climate and Exposure
  • Vegetable seedlings grown indoors in peat pots await warmer weather before they can be moved outdoors and transplanted into raised beds in a home vegetable garden visible through a window, but covered in snow. Copyright © 2003, 2018, 2019, 2020 Dolezal & Associates. All Rights Reserved.
    Early Starts for Vegetables
  • Gardener's gloved hand installs an end cover on a mini-hoop frost cover for a row planting of tender vegetables in a home vegetable garden. Copyright © 2003, 2018, 2019, 2020 Dolezal & Associates. All Rights Reserved. grownbyyou.com
    Row Covers
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